Desserts & Baking
Scooped-out citrus halves become serving cups for a rich vanilla-flecked filling. A chill in the fridge sets the velvety texture, while a thin dark chocolate layer adds a satisfying crack to every spoonful. Serve the possets with homemade candied orange slices and a pinch of flaky salt.
International Recipes
International Recipes
International Recipes
International Recipes
International Recipes
Desserts & Baking
Dress up a box of yellow cake mix with chopped apples, brown sugar, and cinnamon.
Desserts & Baking
A Luscious Ribbon of Spiced Chocolate Weaves its Way Through Chocolate-Cinnamon Babka
International Recipes
International Recipes
International Recipes
International Recipes
Desserts & Baking
The 1992 recipe takes inspiration from baklava, layering sheets of phyllo into a crust sprinkled with ground walnuts and filled with a honey-mascarpone mixture.
Desserts & Baking
If you love apples, cinnamon, and caramel sauce, this is the cake for you. This Apple Dapple Cake recipe is inspired by the many apple sheet cakes we have in the BHG archives. It is tender, moist, and oh-so-delicious! We will be going back for seconds of this easy apple cake all fall long.
Desserts & Baking
Appearing in the October 1992 issue of Better Homes & Gardens, these hollowed-out pears are stuffed with dried apricots and cream cheese, then wrapped in pastry strips.
Desserts & Baking
The topper is light, buttery, and biscuit-like with a vaguely savory flavor from the yellow cornmeal.
Desserts & Baking
We pulled Paul Rainbow’s 1976 prize-winning Pumpkin Bars recipe from the archives—and it’s still a crowd favorite.
Desserts & Baking
Cookbook author Sarah Fennel’s Apple Cider Donut Mini Bundts recipe channels the flavors of apple cider donuts in an adorable, delicious form.
Desserts & Baking
Pudding cake is simple to make, but the results are miraculous—the batter makes its own sauce while it bakes. These cakes are a chocolate combo that tastes even better topped with coffee or vanilla ice cream and strawberries.
Desserts & Baking
Granola serves as the crunchy topper for this easy, healthy cobbler recipe. Mango adds a tropical touch to a traditional peach cobbler.
Scooped-out citrus halves become serving cups for a rich vanilla-flecked filling. A chill in the fridge sets the velvety texture, while a thin dark chocolate layer adds a satisfying crack to every spoonful. Serve the possets with homemade candied orange slices and a pinch of flaky salt.
Dress up a box of yellow cake mix with chopped apples, brown sugar, and cinnamon.
A Luscious Ribbon of Spiced Chocolate Weaves its Way Through Chocolate-Cinnamon Babka
The 1992 recipe takes inspiration from baklava, layering sheets of phyllo into a crust sprinkled with ground walnuts and filled with a honey-mascarpone mixture.
If you love apples, cinnamon, and caramel sauce, this is the cake for you. This Apple Dapple Cake recipe is inspired by the many apple sheet cakes we have in the BHG archives. It is tender, moist, and oh-so-delicious! We will be going back for seconds of this easy apple cake all fall long.
Appearing in the October 1992 issue of Better Homes & Gardens, these hollowed-out pears are stuffed with dried apricots and cream cheese, then wrapped in pastry strips.
The topper is light, buttery, and biscuit-like with a vaguely savory flavor from the yellow cornmeal.
We pulled Paul Rainbow’s 1976 prize-winning Pumpkin Bars recipe from the archives—and it’s still a crowd favorite.
Cookbook author Sarah Fennel’s Apple Cider Donut Mini Bundts recipe channels the flavors of apple cider donuts in an adorable, delicious form.
Pudding cake is simple to make, but the results are miraculous—the batter makes its own sauce while it bakes. These cakes are a chocolate combo that tastes even better topped with coffee or vanilla ice cream and strawberries.
Granola serves as the crunchy topper for this easy, healthy cobbler recipe. Mango adds a tropical touch to a traditional peach cobbler.